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Upcoming Events

Thu 06 NovBathEnjoy a five-course meal made with seasonal fare, each dish paired with wines from the local Bristol grower Limeburn Hill. Robin will share tales from the land, the vines, and the harvest - a celebration of earth’s bounty as we turn toward winter.
Sun 21 SeptUpper WraxallJoin us for a hands-on Pickling Workshop in OAK Restaurant’s Market Garden, led by fermentation expert Rachel de Thample. Learn the art of preserving seasonal produce using traditional methods, and take home your own delicious creations. Perfect for beginners and food lovers alike!
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