SAMPLE MENU
(Available 12-2:30pm // 5:30pm-9:30pm)
​
Nocellara olives 4.95
Spiced almonds 4.75
House pickles, fermented cashew 6.75
Homemade bread 4.95
OAK garden salad 5.45
​​
​
Soup of the day 7.75
Smoked pine nut arancini with oyster mushroom, wild garlic aioli 9.75
Hummus, harissa, chickpeas 9.95
Jerusalem artichoke, ajo blanco, apple & shallot vinaigrette 11.95
Purple sprouting broccoli, almond & fenugreek, lentils 10.75
Middleground beetroot salad, driftwood cheese, walnuts 10.75 / 17.95
Celeriac panata, cannellini beans, chard 11.95
Ravioli with smoked potato, asparagus, wild garlic, pine nut 13.95 / 25.8
Agnolotti with homemade ricotta, squash, Old Winchester 12.95 / 24.8
​​​​​
​​​
OAK Five Course Feast £49
+Wine to match £27
(Available 5:30pm - 9:30pm) ​​
Nocellara olives, spiced almonds
House pickles, fermented cashew
Soup of the day
Hummus, harissa, chickpeas
Purple sprouting broccoli, smoked almonds & lentils
Jerusalem artichoke, ajo blanco
OAK Garden salad
Agnolotti with homemade ricotta, squash, Old Winchester /
Ravioli with smoked potato, asparagus, wild garlic, pine nut
Dark chocolate ganache, sourdough ice cream
​