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SAMPLE MENU 

Nocellara olives 4.95

Spiced almonds 4.75

Pickled cucumber, fermented cashew 6.75

Homemade bread 4.95

OAK Garden salad 5.45
 

Soup of the day 7.75 

Smoked pine nut arancini, garden herb aioli 8.75

Middleground beetroot and walnut pate, pickled beetroot 9.95

Chicory, smoked almond butter, pickled rhubarb, fried almonds 9.8

Leek, Old Winchester, rocket pesto flatbread 11.75

Bromham carrots, pine nut, harissa 10.95 

Gnocchi, pine nut, chard, pangrattato 10.95

Polenta, smoked mushroom, asparagus, demi glace 10.95

Nettle & ricotta agnolotti, asparagus, summer savoury, Old Winchester 12.95

OAK Five Course Feast £49 

Wine to match £27

Available evening only 

Nocellara olives, spiced almonds

Pickled cucumber, fermented cashew 

Oniric Pet-Nat, Entre Vinyes

 

Soup of the day

Moscatel, Folias De Baco

 

Middleground beetroot and walnut pate, pickled beetroot 

Chicory, smoked almond butter, pickled rhubarb, fried almonds

Wiltshire carrots, pine nut, harissa 

OAK Garden salad

Brisat Vermell, Entre Vinyes

 

Nettle & ricotta agnolotti, asparagus, summer savoury, Old Winchester  /

Gnocchi, pine nut, chard, pangrattato

Alicante-henri-bouschet, Le Cartel

 

Dark chocolate ganache, sourdough ice cream

Vin santo del chianti, Fattoria di Sammontana

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