Restaurant | Grocer
SAMPLE MENU
Nocellara olives 4.95
Spiced almonds 4.75
Pickled cauliflower, fermented cashew 6.75
Homemade bread 4.95
OAK Garden salad 5.45
Soup of the day 7.75
Smoked pine nut arancini, wild garlic aioli 8.75
Middleground beetroot and walnut pate, pickled beetroot 9.95
Chicory, smoked almond butter, pickled rhubarb, fried almonds 9.8
Purple sprouting broccoli, homemade ricotta, wild garlic pesto flatbread 11.75
Middle Ground carrots, pine nut, harissa 10.95
Hodmedod chickpea Cacio e Pepe, chard, pangrattato 10.95
Potato terrine, smoked mushroom, caramelised cauliflower 10.95
Smoked ricotta agnolotti, asparagus, wild garlic, Old Winchester 12.95
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OAK Five Course Feast £49
Wine to match £27
Available evening only
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Nocellara olives, spiced almonds
Pickled cauliflower, fermented cashew
Oniric Pet-Nat, Entre Vinyes
Soup of the day
Moscatel, Folias De Baco
Middleground beetroot and walnut pate, pickled beetroot
Chicory, smoked almond butter, pickled rhubarb, fried almonds
Wiltshire carrots, pine nut, harissa
OAK Garden salad
Brisat Vermell, Entre Vinyes
Smoked ricotta agnolotti, asparagus, chard, Old Winchester /
Potato terrine, smoked mushroom, caramelised cauliflower
Alicante-henri-bouschet, Le Cartel
Dark chocolate ganache, cashew cream
Vin santo del chianti, Fattoria di Sammontana