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SAMPLE MENU 

Nocellara olives 4.95

Spiced almonds 4.75

Pickled cauliflower, fermented cashew 6.75

Homemade bread 4.95

OAK Garden salad 5.45
 

Soup of the day 7.75 

Smoked pine nut arancini, wild garlic aioli 8.75

Middleground beetroot and walnut pate, pickled beetroot 9.95

Chicory, smoked almond butter, pickled rhubarb, fried almonds 9.8

Purple sprouting broccoli, homemade ricotta, wild garlic pesto flatbread 11.75

Middle Ground carrots, pine nut, harissa 10.95

Hodmedod chickpea Cacio e Pepe, chard, pangrattato 10.95

Potato terrine, smoked mushroom, caramelised cauliflower 10.95

Smoked ricotta agnolotti, asparagus, wild garlic, Old Winchester 12.95

OAK Five Course Feast £49 

Wine to match £27

Available evening only 

Nocellara olives, spiced almonds

Pickled cauliflower, fermented cashew 

Oniric Pet-Nat, Entre Vinyes

 

Soup of the day

Moscatel, Folias De Baco

 

Middleground beetroot and walnut pate, pickled beetroot 

Chicory, smoked almond butter, pickled rhubarb, fried almonds

Wiltshire carrots, pine nut, harissa 

OAK Garden salad

Brisat Vermell, Entre Vinyes

 

Smoked ricotta agnolotti, asparagus, chard, Old Winchester  /

Potato terrine, smoked mushroom, caramelised cauliflower 

Alicante-henri-bouschet, Le Cartel

 

Dark chocolate ganache, cashew cream

Vin santo del chianti, Fattoria di Sammontana

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