SAMPLE MENU
(Available 12-2:30pm // 5:30pm-9:30pm)
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Nocella olives 4.95
Spiced almonds 4.75
House pickles, cashew cream 6.75
Homemade bread 4.95
OAK Garden salad 5.45
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Soup of the day 7.75
Leek & Thyme arancini with garden herb aioli 9.75
Carrot pâté , donkey carrot, rye crisp 9.95
Celeriac schnitzel focaccia sandwich, remoulade, salsa verde 11.95
Purple sprouting broccoli, fenugreek & almond sauce, gremolata 11.75
Middle Ground beetroot, ricotta, candied walnuts, dill 11.5
Potato terrine, smoked mushroom, cauliflower 14.50
Ricotta Gnudi, garden chard, sage, butter sauce 14.95
Middleground squash ravioli, pine nut, pangrattato 15.95 / 25.8
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OAK Five Course Feast £52
+Wine to match £27
(Available 5:30pm - 9:30pm) ​​
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Nocella olives, spiced almonds
House pickles, cashew cream
Soup of the day
Carrot pâté , donkey carrot, rye crisp
Broccoli, fenugreek & almond sauce, gremolata
Jerusalem artichoke, ajo blanco, apple & shallot vinaigrette
OAK Garden salad
Gnudi, chard butter, Old Winchester and sage /
Middleground squash ravioli, pine nut, pangrattato
Dark chocolate tart, sourdough ice cream
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