Join us in OAK's kitchen garden for an inspiring morning with Louise Avery, L.A Brewery and head gardener Elsie Boissevain. Learn how to create sophisticated non-alcoholic drinks from seasonal ingredients grown just steps away from the table.

Surrounded by the herbs, flowers, fruits and botanicals that shape our menus, Louise will share her expertise in flavour, fermentation and the craft of alcohol-free drinking. Together, we'll discover how ingredients from the garden can be transformed into complex, refreshing and memorable drinks, offering a new perspective on what it means to drink seasonally.

Through tastings, demonstrations and conversation, you will learn about the ingredients, techniques and inspiration behind some exciting alcohol-free creations.

Tea, coffee and cake will be provided throughout the event.