6 delicious small plates made by our chefs to be finished at home with full instructions on warming and presentation
The whole menu is vegan as standard but can also be made gluten free on request
Foccacia and Olives
Smoked pine nut Arancini with carrot chutney
Chioggia beetroot salad with aged cashew and tarragon dressing
Roast Cauliflower with a gentle curried sauce
Pressed potato with mushroom parfait and creamy greens
Chocolate slice with almond cream and orange salad
Valentines Feast at Home - Collection Only
This menu is only available for collection omn 14/02/21 at Oak Restaurant Bath at 5-6pm and Flip Food Bristol 3-4pm
Please add a note to your booking to let us know where you would like to collect
If you would like this menu to be made GF please get in touch to let us know
This menu is for two people to share