6 delicious small plates made by our chefs to be finished at home with full instructions on warming and presentation 
 
The whole menu is vegan as standard but can also be made gluten free on request
 
Foccacia and Olives
Smoked pine nut Arancini with carrot chutney
Chioggia beetroot salad with aged cashew and tarragon dressing
Roast Cauliflower with a gentle curried sauce
Pressed potato with mushroom parfait and creamy greens
Chocolate slice with almond cream and orange salad