6 delicious small plates made by our chefs to be finished at home with full instructions on warming and presentation 


The whole menu is vegan as standard but can also be made gluten free on request


Foccacia and Olives

Smoked pine nut Arancini with carrot chutney

Chioggia beetroot salad with aged cashew and tarragon dressing

Roast Cauliflower with a gentle curried sauce

Pressed potato with mushroom parfait and creamy greens

Chocolate slice with almond cream and orange salad

Valentines Feast at Home - Collection Only

  • This menu is only available for collection omn 14/02/21 at Oak Restaurant Bath at 5-6pm and Flip Food Bristol 3-4pm 

    Please add a note to your booking to let us know where you would like to collect 

    If you would like this menu to be made GF please get in touch to let us know

    This menu is for two people to share