Volume 1 contains the first of our customer favourites, innovative techniques and cheeky little tricks. It has the secrets to, amongst others, the signature truffled broccoli with cauliflower panna cotta, the fabulous grilled leeks and hickory smoked potatoes, the fennel and apricot tagine and our famous chocolate ganache.
We also snuck in a handful of basic recipes that go along side many of our main dishes, including a vegetable stock, infused oils and rough puff pastry. All handy little tips to help make the finest of plants taste amazing!
Book Design Rich Stapleton, Author Richard Buckley, Photography Kirsty Morris
96 pages, printed thoughtfully on Uncoated Recycled stock using vegetable-based inks.
Acorn Vegetarian Kitchen - Book One
Please allow 3-5 business days for delivery